In this salad, the slightly chewy texture of curried rice provides the perfect backdrop for tender chicken, crunchy vegetables and sweet grapes.
This is a great way to use up leftover meat from a roast chicken or even a turkey.
Beautiful, instead of the flat leaf parsley, I used chopped fresh coriander. Yum!! - 12 Sep 2014
So delicious. Went down a treat with coeliac friends. - 22 Nov 2013
Easy to make, Citrus dressing is lovely. Great for leftover chicken - 19 Sep 2013