Homemade Hummus Dip

    20 minutes

    Homemade hummus is easy to make and better tasting than most store bought ones. You can also add a little tahini.

    9 people made this

    Serves: 8 

    • 4 cloves garlic, peeled
    • 2 cans (300g each) chickpeas, drained and rinsed
    • 1/3 cup plain low-fat yoghurt
    • 3 teaspoons lemon juice
    • 1 teaspoon sesame oil
    • 1/2 teaspoon ground coriander
    • cayenne pepper
    • salt
    • 1 teaspoon paprika

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Cook the garlic in a small saucepan of boiling water for 2 minutes to blanch. Drain and transfer to a food processor.
    2. Add the chickpeas, yoghurt, lemon juice, oil, coriander, and a pinch each of cayenne pepper and salt, to the processor and purée. Transfer to a serving bowl and sprinkle with the paprika.

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    Reviews in English (2)


    I have made this dip three times and we all love it family and friends think its yummy  -  26 Feb 2010


    I didn't have plain yogurt, corriander or paprika in the house, so used cooking water from cooking the chickpeas to thin mix. Used cumin, caynnne, basil, parsey and mint to spice the mix. My son-in-law likes his hummus with texture so I reserved some of the chickpeas and mashed roughly with a fork and added to blended hummus and liked the result.  -  27 Jul 2011