Whether you use freshly cooked crab or crabmeat from a can, you'll enjoy the sweet seafood in this hot and creamy dip. Serve it with bite-sized lavosh biscuits, crispy rice crackers or water crackers.
very nice, but used tin salmon for a bit more flavour - 14 Jan 2011
Used different ingredients. I tried this, but I found the tin crabmeat not as tasty, so I used instead tin salmon which was lovely and I used cream cheese and sour cream and also added chopped celery was delicious. - 14 Jan 2011