Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.
You can save 10g of dietary fat by trimming all the external fat from a chop or large cutlet.
As a relatively inexperienced cook, I found this really easy to make, but very tasty to eat! I ended up using kipfler potatoes instead of parsnips as I couldn't find any at the supermarket! - 12 Dec 2010
The lamb turned out amazing!! The only thing was the kids thought the vegies flavour was a bit strong.. Perfect for adult dinner party.. - 14 Sep 2009
Disappointing. The vegetables were bland and just basting the racks with the soy/honey/garlic/lemon mix didn't add much flavour. - 07 May 2015