In a medium bowl mix together the chicken mince, mustard, honey, spring onions, breadcrumbs and pepper (using your hands helps). Divide the mixture into 4 portions, then form each one into a 1½-cm-thick patty. Chill for 30 minutes.
Heat oil in a large frying pan and cook chicken patties for 4 to 5 minutes each side until cooked through, over a medium-low heat.