Homemade pumpkin spice ice-cream

    Homemade pumpkin spice ice-cream

    28saves
    1hour20min


    2 people made this

    For fibre and protective anti-oxidant vitamins along with a lovely fresh flavour and creamy texture, this ice-cream is hard to beat.

    Ingredients
    Serves: 12 

    • 1¼ cups (310 ml) light evaporated milk
    • 1 large egg
    • ½ cup (120g) packed brown sugar
    • ⅔ cup (175g) cooked, puréed pumpkin
    • 1 teaspoon vanilla essence
    • ½ teaspoon ground ginger
    • ½ teaspoon cinnamon
    • large pinch of ground nutmeg
    • pinch of salt

    Directions
    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Bring evaporated milk to the boil in a medium saucepan.
    2. Whisk egg and sugar in a large bowl. Gradually whisk in the boiling milk. Stir in pumpkin, vanilla essence, ginger, cinnamon, nutmeg and salt. Refrigerate until well chilled.
    3. Freeze in an ice-cream maker, following manufacturer's instructions. Soften slightly before serving.

    fresh ideas

    Dress up your ice cream with chopped apricots, chopped toasted walnuts or a dash of maple syrup.

    Recently Viewed

    Reviews (1)

    Shirelle
    0

    This was just fantastic!!!! I have made it twice and will definitely continue!!! - 02 Apr 2015

    Write a review

    Click on stars to rate