Roast lemon and garlic chicken drumsticks
Roast lemon and garlic chicken drumsticks
A simple way to make delicious drumsticks.You could also use chicken wings or chicken thighs for this recipe.
Ingredients
Serves: 4
- 12 chicken drumsticks
- 1 tablespoon olive oil
- 60g butter, melted
- a handful flat-leaf parsley leaves, finely chopped
- 1 lemon, rind finely grated, juiced
- 3 minced garlic cloves
Directions
Preparation:10min ›
Cook:40min ›
Ready in:50min
- Preheat oven to 200 degrees C. Place drumsticks into a lightly greased shallow baking tray.
- Combine oil and butter; drizzle over drumsticks. Season with salt and pepper. Toss until well coated.
- Roast drumsticks for 35 to 40 minutes or until golden and cooked through. Remove from oven.
- Combine remaining butter, parsley, lemon rind, 1/4 cup lemon juice and garlic in a bowl. Spoon over chicken. Cover. Stand for 10 minutes. Serve.
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