Roast lemon and garlic chicken drumsticks

    Roast lemon and garlic chicken drumsticks

    25saves
    50min


    3 people made this

    A simple way to make delicious drumsticks.You could also use chicken wings or chicken thighs for this recipe.

    Ingredients
    Serves: 4 

    • 12 chicken drumsticks
    • 1 tablespoon olive oil
    • 60g butter, melted
    • a handful flat-leaf parsley leaves, finely chopped
    • 1 lemon, rind finely grated, juiced
    • 3 minced garlic cloves

    Directions
    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 200 degrees C. Place drumsticks into a lightly greased shallow baking tray.
    2. Combine oil and butter; drizzle over drumsticks. Season with salt and pepper. Toss until well coated.
    3. Roast drumsticks for 35 to 40 minutes or until golden and cooked through. Remove from oven.
    4. Combine remaining butter, parsley, lemon rind, 1/4 cup lemon juice and garlic in a bowl. Spoon over chicken. Cover. Stand for 10 minutes. Serve.

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