Your classic roast beef and vegetables. A generous serving of vegetables serves to offset a smaller cut of meat.
I loved the cauliflower. I added balsamic vinegar to the veggies and had my children wanting more. A very happy mum. Try as I might, I couldn't process the basil finely enough - I think a mortar and pestle might work better? Don't know...but overall, an excellent idea. - 09 Aug 2011