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Lovely bagel sandwiches with cucumber, onion and tomato and fresh dill and tarragon. Healthy and delicious.
100g reduced-fat cream cheese
2 spring onions, thinly sliced
1/2 cup parsley, finely chopped
2 tablespoons chopped dill
1 tablespoon chopped tarragon
1/2 small cucumber, thinly sliced
3 medium tomatoes, thinly sliced
1 medium red onion, thinly sliced
- Combine cream cheese, spring onion, parsley, dill and tarragon in a bowl. Add salt and pepper, to taste.
- Slice bagels in half horizontally. Spread cheese mixture on bagel bases. Layer on cucumber, tomato and onion slices and cover with tops of bagels. Serve immediately.
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