Guacamole with Chilli
(1)
20 minutes
Guacamole does not normally contain chilli, but this one does! Try it, it's a great change and very addictive.
Zoë Harpham
3 people made this
Ingredients
Serves: 8
- 2 roma tomatoes, seeded and diced
- 1 red capsicum, seeded and diced
- 1 small red onion, finely chopped
- 1 red chilli, seeded and finely chopped
- 1 garlic clove, crushed
- 1 1/2 tablespoons chopped fresh coriander leaves
- pinch of salt
- 2/3 cup natural low-fat yoghurt
- 2/3 cup sour cream
- 2 large ripe avocados, peeled and stoned
- 1 1/2 tablespoons lime juice
- To serve
- corn chips or vegetable crudités
Directions
Preparation:20min ›
Ready in:20min
- Combine the tomatoes, capsicum, onion, chilli, garlic and coriander in a large bowl and season with a pinch of salt.
- Mix together the yoghurt and sour cream. Mash the avocado flesh with a potato masher or large fork until almost smooth, but still a little chunky. Sprinkle with the lime juice to prevent the avocado from discolouring, then stir it into the yoghurt mixture.
- Fold in the tomato mixture. Keep covered with plastic wrap until ready to serve. Serve with corn chips or crudités.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
I did cut way back on the yogurt and sour cream adding two tablespoons each. I really like the heat delivered by the red chile. - 06 May 2013
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