Guacamole does not normally contain chilli, but this one does! Try it, it's a great change and very addictive.
2 roma tomatoes, seeded and diced
1 red capsicum, seeded and diced
1 small red onion, finely chopped
1 red chilli, seeded and finely chopped
1 garlic clove, crushed
1 1/2 tablespoons chopped fresh coriander leaves
pinch of salt
2/3 cup natural low-fat yoghurt
2/3 cup sour cream
2 large ripe avocados, peeled and stoned
1 1/2 tablespoons lime juice
corn chips or vegetable crudités
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Directions Preparation:20min › Ready in:20min
Combine the tomatoes, capsicum, onion, chilli, garlic and coriander in a large bowl and season with a pinch of salt.
Mix together the yoghurt and sour cream. Mash the avocado flesh with a potato masher or large fork until almost smooth, but still a little chunky. Sprinkle with the lime juice to prevent the avocado from discolouring, then stir it into the yoghurt mixture.
Fold in the tomato mixture. Keep covered with plastic wrap until ready to serve. Serve with corn chips or crudités.