Slices of grilled chicken transform a fruity, Mediterranean salad into a satisfying hot-weather meal that's packed with flavour and magic foods. Remember to set aside a few tablespoons of the marinade for basting. Don't use the marinade that's been in contact with the raw meat.
Neither my husband or I like onions or chickpeas, so I made this salad minus these ingredients. It was still delicious! I toasted the almonds a little, and they added a wonderful flavour. I think next time I might add a little salt to the marinade. - 19 Jul 2011