Fried Potato Cakes

    Fried Potato Cakes


    12 people made this

    This is an excellent way to use up leftover mashed potatoes! Serve hot with a little butter as a side dish to steak or chops.


    • 60g flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking powder
    • 250g cooked mashed potatoes
    • 1 tablespoon melted butter
    • dash milk

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Sift the flour, salt and baking powder into a bowl. Add mashed potatoes and melted butter. Mix into a smooth dough, adding a little milk if necessary.
    2. Turn onto a floured board and knead until smooth. Divide in two. Roll out each piece into a circle 5mm thick. Cut into 6 or 8 wedges.
    3. Fry on a heated greased heavy frying pan until nicely browned then turn to brown the other side.

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