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Use a selection of salad greens, if you prefer. You can also easily change the flavour of the herb butter.
Herb butters for cooking croutons are easy to make. Mash a little finely chopped garlic or chives into the butter as an alternative, or another fresh seasonal herb.
Combine a mixture of salad greens, such as rocket, oak leaf and iceberg, in a bowl. Make vinaigrette and croutons as for main recipe. * To make creamy herb yogurt, combine 2 tablespoons each chopped fresh dill, chives, tarragon, parsley and watercress with sour cream and yogurt, salt and pepper, as for main recipe. Drizzle vinaigrette over salad leaves; toss to coat. Spoon creamy herb yogurt over the top. Add croutons.