Greek-style cos salad with lemon & fresh dill

    10 minutes

    Since we eat most salad leaves fresh and raw, they're a reliable source of vitamin C.

    1 person made this

    Serves: 4 

    • 1/4 cup lemon juice
    • 3 teaspoons olive oil
    • Salt
    • 1 medium cos lettuce, leaves torn
    • 1 teaspoon snipped fresh dill
    • 4 spring onions, thinly sliced
    • 125g feta cheese, crumbled

    Preparation:10min  ›  Ready in:10min 

    1. Combine the lemon juice, oil and a pinch of salt in a large bowl, whisking to blend.
    2. Add the lettuce, dill and spring onions, tossing well. Add the feta and toss again.

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