Greek-style cos salad with lemon & fresh dill
10 minutes
Since we eat most salad leaves fresh and raw, they're a reliable source of vitamin C.
Janet Mitchell
1 person made this
Ingredients
Serves: 4
- 1/4 cup lemon juice
- 3 teaspoons olive oil
- Salt
- 1 medium cos lettuce, leaves torn
- 1 teaspoon snipped fresh dill
- 4 spring onions, thinly sliced
- 125g feta cheese, crumbled
Directions
Preparation:10min ›
Ready in:10min
- Combine the lemon juice, oil and a pinch of salt in a large bowl, whisking to blend.
- Add the lettuce, dill and spring onions, tossing well. Add the feta and toss again.
