The essential ingredients in an authentic goulash - paprika, onions and caraway seeds - are all present in this beef and dumpling soup.
Great meal, the only thing I would change is the dumplings - 27 Jun 2012
This was a nice recipe that I made in double quantity and froze to take camping. It did need a bit more flavour I felt, perhaps some tomato puree?? when cooking the meat??. Otherwise a good hearty dish with very tender meat. I didn't do the dumplings either. I actually used some of the liquid of the dish as a starting base for a vege soup, which was really good! - 12 Apr 2010
Used different ingredients. I used frozen corn kernels and green beans instead of carrot and beef strips instead of cubes. I added one Tablespoon tomato puree and used 3 teaspoons of beef stock powder with 3 cups of water for the stock. I didn't make the dumplings. - 21 Sep 2009