Traditionally a sweet pudding, this savoury version of the French clafoutis is made with soft goat's cheese and small cherry tomatoes taking the place of the usual cherries. Serve with a rustic, wholegrain bread and a mixed leaf salad with sliced mushrooms and hazelnuts.
Vary the cheese to your own taste — grated gruyère, cheddar, parmesan and crumbled blue cheese would all be good choices in the clafoutis. Instead of cherry tomatoes, try chopped grilled capsicums or sautéed button mushrooms.
Totally easy and very delicious. - 07 Jun 2010
Used different ingredients. Added pitted olives and smoked salmon - 07 Jun 2010