Make sure to provide plenty of serviettes with these deliciously sticky chicken wings because using your fingers is a must.
• To make this a main meal serve with rice and steamed vegetables. Drizzle with any cooking juices from the chicken before serving.
• This dish is delicious served at room temperature, so it makes great finger food to serve as a snack or at parties.
This marinade was delicious! I only had a few hours to let them marinate but as they are cooked in the sauce, there was plenty of flavour and everyone loved them! A nice change to boring honey and soy - which I couldn't do as my friend is gluten intolerant and the soy I had in the fridge contained gluten - so this was perfect and easy - and so yummy! It will be our new chicken wing marinade from now on - thanks! - 16 Dec 2011