Fruit vinegar

    5 days

    Vinegars infused with spices, fruit, herbs or horseradish are easy to prepare at home and make delightful gifts. In this recipe, red wine vinegar is infused with fresh raspberries.

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    Serves: 20 

    • 2 punnets fresh raspberries or blackberries, or 500 g frozen
    • 2½ cups red wine vinegar

    Preparation:10min  ›  Extra time:4days24hours50min  ›  Ready in:5days 

    1. Combine the berries and vinegar in a bowl or plastic container. Cover the container and leave the mixture to stand for five to seven days.
    2. Strain the vinegar into clean, dry bottles. Add a few whole berries, if desired, and seal well.

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