Summer Fruit Sauce

Summer Fruit Sauce


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Serve this jewel-coloured fruit sauce drizzled over tarts, with poached fruits, alongside chocolate gateau or over ice cream.

Zoë Harpham

Serves: 6 

  • 300g soft summer fruits such as raspberries, blackberries, strawberries or stoned cherries
  • 1 tablespoon lemon juice
  • icing sugar, to taste
  • 1–2 tablespoons fruit liqueur (optional)

Preparation:10min  ›  Extra time:5min  ›  Ready in:15min 

  1. Place the fruit in a food processor or blender and process to a smooth purée.
  2. For a smooth sauce, press the purée through a sieve to remove the seeds.
  3. Stir in the lemon juice and sweeten to taste with sugar.
  4. Add a little fruit liqueur if you like or, if the sauce is too thick, stir in a little water to thin to the desired consistency.

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