Pork Chops Baked with Apple Sauce

    55 minutes

    Pork and apples are a natural combination. This recipe is very easy and good served with roasted or baked potatoes and salad.

    19 people made this

    Serves: 4 

    • 4/5 cup (200g) unsweetened pureed apple
    • 1 cup (250ml) chicken stock
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1 teaspoon chilli powder (or to taste)
    • 1 teaspoon minced garlic
    • 1 large bay leaf
    • 4 pork chops
    • salt and pepper, to taste
    • 1 teaspoon olive oil

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 190 degrees C.
    2. Mix apple sauce, chicken stock, cinnamon, nutmeg, chilli powder, garlic and bay leaf in large bowl. Season the chops with salt and pepper.
    3. Heat oil over medium heat in a large frying pan and sear the chops on both sides. When chops are browned lay them in a casserole or oven-proof dish. Pour the apple sauce mixture over them, cover with foil and cook in preheated oven for 45 minutes.

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    Reviews in English (8)


    I thought the flavor was nice, mild, but complimented the pork well. Ours came out fairly dry though.  -  16 May 2013


    Used different ingredients. I will try the above it looks lovely. Here's a similar recipe that involves very little prep, I did it last night after coming in from work and let it cook while I got showered and changed! Pre-heat the oven at 210 or 190 (fan)Bring unsalted potatoes to the boil, add some salt and sprinkle with flour, put the pan lid on and give a shake rigorously for a few seconds, put a good 4 tablespoons of veg oil with 2 tablespoons of Worcester sauce, a pinch of dried thyme and seasoning in a large roasting tray, heat in the oven for about 1 minute then add the spuds and roast on the top shelf of the oven for about 40-50 mins. Mix 2 tablespoons of value apple sauce mixed with one tablespoon of runny honey, an inch squirt of garlic puree, 3 tablespoons of dak soy sauce and seasoned with black pepper. Place all ingredients over the chops in a casserole dish and roast covered in the lowest shelf of the oven for 30-40mins (after half the cooking time remove the lid or foil). once cooked remove from the above and turn it up to the max to give the spuds a final crisp up if needed. Serve with steamed veg, peas and apple sauce. Times and quantities of the ingredients can be varied to taste.  -  26 Feb 2009  (Review from Allrecipes UK & Ireland)


    Used different ingredients. If you like this try melting some cheese on top of the apple sauce.  -  11 Jun 2011  (Review from Allrecipes UK & Ireland)