This tasty pizza includes a variety of toppings to suit every taste. It is lower in fat and salt than ready-made pizzas, yet has just as much flavour. Don't be put off by the long ingredients list—it is easy and fun to make and will soon become a favourite. Serve with a big green salad.
4 portions vegetables
Bread flour has a higher gluten content than normal flour, so will give better results. If your supermarket doesn't stock it, try the health-food store.
Wholemeal flour can be used for the dough instead of white, but it will produce a heavier texture. If you like, mix half wholemeal flour and plain flour.