Individual serving breakfast cups with freshly wilted spinach, eggs and a dash of cream baked in the oven to create a one of a kind breakfast. Serve with toast.
• If you happen to have some leftover cooked rice, add this to the spinach.
• Alternatively, replace the spinach with some diced fresh tomatoes or mushrooms sauteed in a little olive oil.
This is simple yet delicious. I melted a little butter in a small fry pan with a small smashed garlic clove, using that mixture to coat the ramekin and sauté the fresh spinach leaves. I only seasoned it with salt and pepper, and didn’t bother with a water bath. Thanks for sharing! - 07 Jan 2015