This fabulous salad is based on bulghur wheat and generously flavoured with fresh herbs. It is best prepared ahead to give time for all the wonderful flavours to mingle.
2½ portions vegetables, ½ portions fruit
• Omit the fetta cheese and instead add 2 small diced avocados to the salad.
• Instead of almonds, use chopped walnuts or lightly toasted pine nuts.
• Add some chopped dried apricots to the salad.