This deliciously spiced meat filling can also be baked on its own in a loaf tin, then sliced thinly and served with salad.
After reading this recipe I decided to give it a go - I didn't have hours - so I just made the whole lot up as a meat loaf. Put the lot into a loaf pan with strips of bacon on top. (no white wine used or bay leaf). Delicious with vegetables and much quicker. Will try the pie now. - 26 Nov 2012