A fallen cake is usually bad news, but this rich-tasting soufflé cake is a spectacular success.
Need an excuse to indulge in this cake? Here are several to consider:
• This recipe uses dark chocolate and cocoa powder to give the cake a rich flavour. Dark chocolate is a good source of copper and it also provides useful amounts of iron, while cocoa powder contains five times as much iron as chocolate.
• Chocolate, in particular the dark variety, contains valuable amounts of phenols, substances which work as an antioxidant and which help prevent harmful LDL cholesterol—the cholesterol that clogs arteries.