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This salad is lively with Mediterranean flavours: sautéed eggplant, olive oil, feta cheese, chickpeas, mint and lemon juice.
• As long as minimum quantities of salt or oil are used in the preliminary cooking, eggplants can be comfortably low in kilojoules.
• Eggplants are really a fruit but are always treated as a vegetable. Like many other plant foods, they are a good source of dietary fibre.