Roasted red capsicums, chickpeas, kidney beans, tomatoes and sage blend with fried eggplant in this savoury casserole.
Roasted Red Capsicums are easy to prepare at home with this recipe. You may omit the oil and garlic, if desired.
It's slightly time consuming, but I didn't cook each part for the specified 20 minutes and it still turned out lovely. Very yummy with the fetta cooked ontop and some fresh added at the end when you put the pasley on (I use quite a decent amount, since parsley is tasty and very good for you). I also halved the amounts, as I was cooking for one. I served it with a mixture of brown and wild rice. - 23 Aug 2010
Something else. Topped with some crumbled Australian fetta cheese before putting into the oven - YUM! - 23 Aug 2010