Every larder should stock a selection of sweet chutneys like this one! For the ingredients, use fruits that are perfect or only slightly blemished. Note: This recipe takes two days to make.
This recipe is absolutely brilliant. It was easy to make and tastes sensational. I took it to a cooking workshop for everyone to taste and I wasnt allowed to leave until I passed on the recipe!! Very nice, thank you. - 31 May 2010