Creamy dips were standard fare at cocktail parties in the 1950s. They were usually served with plain crackers or potato chips, but we also like to serve them with pita triangles or a platter of sliced fresh vegetables.
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1 cup sour cream
1/2 cup mayonnaise, homemade or bought
2 large spring onions with tops, finely chopped
2 tablespoons milk
1/2 teaspoon curry powder
1 clove garlic, peeled and crushed
Directions Preparation:10min › Extra time:1hour › Ready in:1hour10min
Mix the sour cream in small bowl with the mayonnaise, spring onions, milk, curry powder and garlic. Cover and refrigerate for at least 1 hour. (This dip will keep for 2 days.)