Curried onion dip

Curried onion dip


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Creamy dips were standard fare at cocktail parties in the 1950s. They were usually served with plain crackers or potato chips, but we also like to serve them with pita triangles or a platter of sliced fresh vegetables.

Lynn Cole

Serves: 24 

  • 1 cup sour cream
  • 1/2 cup mayonnaise, homemade or bought
  • 2 large spring onions with tops, finely chopped
  • 2 tablespoons milk
  • 1/2 teaspoon curry powder
  • 1 clove garlic, peeled and crushed

Preparation:10min  ›  Extra time:1hour  ›  Ready in:1hour10min 

  1. Mix the sour cream in small bowl with the mayonnaise, spring onions, milk, curry powder and garlic. Cover and refrigerate for at least 1 hour. (This dip will keep for 2 days.)

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