You might think that only deep-frying could make potatoes truly crispy, but we are happy to prove you wrong. These crunchy potato cakes, lightly glazed with fragrant Parmesan cheese, require just 2 teaspoons of oil!
Rosemary is rich in flavonoids, which are phytochemicals that may help prevent blood clots.
You can cook the potatoes ahead up to step 2 and refrigerate for up to 8 hours. At serving time, preheat the grill, sprinkle Parmesan cheese over the potatoes, and grill until golden-brown.