Creamy Broccoli Soup

    40 minutes

    A super easy broccoli soup using frozen broccoli. Adjust the cayenne pepper to your personal taste.

    1 person made this

    Serves: 4 

    • 1 onion, chopped
    • 2 teaspoons olive oil
    • 1 packet (300g) frozen broccoli
    • 2 cups chicken stock
    • 1 teaspoon dried oregano
    • cayenne pepper
    • 1 cup skim milk

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Cook the onion in the oil in a medium saucepan until translucent.
    2. Add the broccoli, stock, oregano and a pinch of cayenne pepper. Simmer until the broccoli is crisp-tender.
    3. Purée the mixture in a blender. Return to the saucepan and add the milk. Gently heat through.

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