Creamy Broccoli & Cauliflower

Creamy Broccoli & Cauliflower


Be the first to make this!

Carrot juice is an anti-oxidant-rich ingredient that makes the sauce for this dish every bit as healthy as the vegetables.

Lynn Lewis

Serves: 4 

  • ½ cup (125 ml) carrot juice
  • 3 tablespoons light sour cream
  • 2 cups (150 g) broccoli florets
  • 2 cups (210 g) cauliflower florets

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring the carrot juice to the boil in a small saucepan over high heat. Leave on the boil until reduced by about half, about 8 minutes. Remove from heat. Whisk in sour cream.
  2. Steam broccoli and cauliflower until crisp-tender, about 5 minutes. Transfer to a serving dish. Serve with the sour cream sauce.

on the menu

Drizzle the broccoli and cauliflower with the creamy sauce, or serve the sauce separately in a small bowl so that people can use it as a dip.

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