Cos lettuce with chunky tomato vinaigrette
12 minutes
Cheese is high in calcium and protein and a good source of vitamin B12.
Lynn Lewis
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Ingredients
Serves: 6
- 2 large ripe tomatoes, halved, seeded and coarsely chopped
- ⅓ cup loosely packed fresh basil leaves
- 2 tablespoons tomato sauce
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 small clove garlic, crushed
- ½ teaspoon salt
- 1 large head cos lettuce, torn into bite-sized pieces
- 35g crumbled feta cheese
Directions
Preparation:12min ›
Ready in:12min
- For the vinaigrette, place tomato, basil, tomato sauce, oil, vinegar, garlic and salt in a food processor. Pulse with on/off motion until blended but still chunky. Toss the lettuce with vinaigrette in a large bowl. Sprinkle with feta. Serve at once.
