Classic mayonnaise

Classic mayonnaise

46saves
5min


12 people made this

Perfect for potato salads. Spices or herbs can be added to the recipe.

Lynn Lewis

Ingredients
Serves: 10 

  • 2 medium very fresh egg yolks
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white wine vinegar or lemon juice
  • 1 cup (250 ml) olive oil
  • salt and freshly ground white pepper

Directions
Preparation:5min  ›  Ready in:5min 

  1. Whisk egg yolks, mustard and vinegar in a medium bowl. Using an electric whisk, add oil, first drop by drop, then in a slow, steady stream. (If mixture curdles or splits, add a little hot water and beat vigorously.) Add salt and white pepper to taste. Refrigerate 1 to 2 days.

Recently Viewed

Reviews (3)

judles
by
4

This is delicious and so much nicer than the bought variety. - 14 Mar 2012

Lysher1012
0

Love it... will be using it again and again, it is gluten-free and dairy-free, so perfectly safe for my family; yay! - 09 Nov 2013

LyndelAnnett
0

This is the best mayonnaise ever and it is now the sole mayo we use in our house. No more bought varieties for us! - 23 Feb 2013

Write a review

Click on stars to rate