Chocolate-Nut Meringue Biscuits

    Chocolate-Nut Meringue Biscuits

    13saves
    40min


    3 people made this

    Here's an astounding achievement: chocolate-nut biscuits with less than one gram of fat each! The secret is meringue. These biscuits contain no butter or margarine and no egg yolks, yet they're tender and rich tasting.

    Ingredients
    Serves: 36 

    • 1/3 cup walnuts
    • 1/2 cup plus 2 tablespoons icing sugar
    • 1 tablespoon cocoa powder
    • 1/4 teaspoon cinnamon
    • 2 large egg whites

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 150°C. Line 2 baking trays with baking paper. Toast the walnuts in a small saucepan, stirring frequently, until crisp and fragrant, about 7 minutes. When cool enough to handle, coarsely chop.
    2. Sift together 1/2 cup icing sugar, cocoa powder and cinnamon.
    3. Place the egg whites in a large bowl and beat with an electric mixer until stiff peaks form. Gently fold in the cocoa mixture with a spatula. Gently fold in the nuts.
    4. Drop generous teaspoonfuls of the mixture onto the baking trays, spacing them 2 cm apart. Bake until set, about 20 minutes. Remove and cool on a wire rack. Dust with the remaining icing sugar just before serving.

    HEART SUPERFOOD

    Despite their relatively high kilojoule count, walnuts and other nuts eaten in small amounts every day can help keep cholesterol levels low.

    COOK'S TIP

    Meringues are sensitive to humidity (they'll absorb moisture and become sticky), so bake them on a fairly dry day. Place them in an airtight container once they've cooled completely. If you live in a humid climate, seal the meringues in a freezer bag and freeze them.

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    Reviews (3)

    by
    0

    We're not fans of walnuts so used choc chips instead, added them before the dry ingredients were properly mixed so not to knock down the meringue. Rather yummy.. - 06 Jun 2010

    by
    0

    Used different ingredients. Not a fan of walnuts so used choc chips instead. - 06 Jun 2010

    0

    once i whipped up the meringue the folding the dry ingredients was strange cause to properly combine it took heaps and it knocked down the meringue. but nice. only made about 8 - 22 Oct 2009

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