Use chocolate with at least a 60 percent cocoa content. You can ice the baked muffins and decorate them with chocolate sprinkles for an extra treat.
To make sure that the muffins are feather light, do not mix the batter too vigorously. To achieve the best result, mix the liquid and the dry ingredients with a wooden spoon, not with electric beaters. Mixing should be brief and the ingredients only just blended.
could i xchange the sour cream for milk and still get the same delishous result? - 08 Oct 2011
could i xchange the sour cream for milk and still get the same delishous result? - 08 Oct 2011
I love them. My child loves it to. It has got that delicious texture. - 28 May 2010