Chinese Chicken Salad

    Chinese Chicken Salad

    20saves
    35min


    1 person made this

    One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.

    Ingredients
    Serves: 4 

    • 250g spaghetti or linguine
    • 2 tablespoons light soy sauce
    • 1 1/2 tablespoons rice vinegar
    • 3 teaspoons sesame oil
    • 3/4 teaspoon sugar
    • 3/4 teaspoon ground ginger
    • salt
    • 375g cooked shredded chicken breast
    • 2 carrots, julienned
    • 1 red capsicum, slivered
    • 2 spring onions, sliced

    Directions
    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Cook the pasta in a large saucepan of boiling water according to the packet directions, until firm-tender.
    2. Meanwhile, combine the soy sauce, vinegar, sesame oil, sugar, ginger and a pinch of salt in a large bowl. Toss with the chicken, carrots, capsicum and spring onions.
    3. Drain the pasta well and toss with the chicken mixture.

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    . - 17 Dec 2011

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