Chillies con queso dip with vegetables

Ingredients
Serves: 8 

• 2 teaspoons olive oil
• 1 medium green capsicum, seeded and chopped
• 1 medium onion, chopped
• 100 g drained pickled chillies, chopped
• 1 cup (190 g) chopped tomato
• 1½ teaspoons ground cumin
• ½ teaspoon salt

• 225 g cream cheese
• 3 tablespoons chopped coriander
• 2 teaspoons Tabasco
• 1 medium red capsicum, seeded and sliced
• 2 small carrots, peeled and cut into sticks
• 1 medium celery stalk, cut into sticks