Chicken and spicy chorizo sausage combine well with vegetables and lentils, which are naturally low in fat and a good source of fibre, to create this hearty and flavourful pan-fry. Serve with a green salad to round out the meal.
French green lentils (sometimes called blue lentils) are tiny, grey-green lentils. They have a distinctive flavour and hold their shape and colour when cooked. But if they are not available, you can use any other green or brown lentils.
2½ portions vegetables
Easy to prepare. Entire family enjoyed it. We used red lentils. - 28 Mar 2009
I made this recipe last night and i omitted the capsicum and added 3 large tomatoes instead. I accidentally only put in 1/4 cup lentils and still worked fine, ate it with polenta. FANTASTIC am going to try with red wine next time - 25 Mar 2009