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Sausages brushed with a sticky glaze, cooked and sliced make a quick and easy filling for warm pita bread with fruity coleslaw.
• Take care when grilling the pita breads. They should be warm and steaming, but don't brown them or they will be difficult to split open. You could also warm the pita breads in the microwave oven or toaster.
• Leftover coleslaw, covered in the refrigerator, will keep for 2–3 days. Use it as a tasty filling for sandwiches.