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Bite-sized pieces of tender chicken and capsicum grilled or barbecued on skewers make a tempting addition to pita breads filled with a soft cheese salad.
• For a spicy alternative, use 300 g cubed chicken breast and 2 sliced spicy sausages. Serve in hunks of baguette, spread with mustard and filled with tomato slices.
• Leftover pita breads can be toasted and broken into pieces to be used in a salad instead of croûtons.