The salty tang of pancetta creates a flavoursome base for this risotto, offsetting the milder flavours of chicken and zucchini. This dish is a great way to make the most of a bountiful crop of summer zucchini.
2 portions vegetables
Sliced green beans or snow peas would be good as alternatives to peas.
This was my first risotto and everybody loved it, very tasty and can I have some more were some of the comments,I found it easy to make and will most definitely make it again.the only thing I did different was adding some ground salt and pepper while adding the stock - 06 Apr 2010
Easy and tasty - 08 Mar 2010
Used different ingredients. I wasn't able to source pancetta locally, used diced speck instead. - 08 Mar 2010