Here's a really simple supper dish of smoked cod with a crispy topping of sliced potatoes finished with cheese. Preferably, choose undyed smoked fish fillets — these are a pale gold colour rather than the tan-coloured dyed fish. Peas and leeks add vitamins, minerals and fibre.
3 ½ portions vegetables
To prepare ahead, use chilled rather than hot stock to assemble the dish, then cover tightly and refrigerate for up to 12 hours before cooking. Add an extra 5 minutes to the cooking time.
great recpe - 27 May 2012