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The addition of tomato butter with Worcestershire sauce gives extra flavour to this omelette.
*Cheese Omelette with Anchovy Butter: Add either 2 ﬁnely chopped anchovy ﬁllets or 1/4 teaspoon anchovy essence to the butter in place of the tomato.
*Ham and Cheese Omelette: Reduce the amount of cheese and add 30 g of well-flavoured ham, ﬁnely chopped, to the omelette. Serve with hot tomato butter.