These colourful grilled vegetables, topped with a fresh tomato and basil salsa and creamy camembert cheese, make a wonderful vegetarian main course. Also great for barbies. Enjoy with toasted ciabatta slices and a green salad.
8 portions vegetables
You can grill all the vegetables up to 3 hours ahead and keep, covered, at room temperature. Or, they can be chilled for up to 2 days to serve cold. Add the cooled salsa and camembert cheese just before serving.