Cauliflower Soup with Gruyère

Cauliflower Soup with Gruyère

6saves
50min


2 people made this

Satisfy your daily vitamin C requirement with a single serving of this soup.

Lynn Lewis

Ingredients
Serves: 4 

  • 1 tablespoon vegetable oil
  • 1 small leek, white part only, rinsed and coarsely chopped
  • 1 medium onion, finely chopped
  • 3⅓ cups (835 ml) salt-reduced chicken stock
  • ½ large head of cauliflower, coarsely chopped (about 400 g)
  • ½ teaspoon dried thyme
  • ½ teaspoon ground cumin
  • ¼ teaspoon white pepper
  • ⅔ cup (75 g) coarsely grated gruyère cheese

Directions
Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Heat oil in a large saucepan over medium-high heat. Add leek and onion. Sauté until softened, about 5 minutes. Add the stock, cauliflower, thyme and cumin. Simmer, uncovered, until cauliflower is tender, about 30 minutes.
  2. Add pepper. Ladle soup into individual bowls and sprinkle cheese over each serving.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate