Serve this hearty curry with a big bowl of basmati rice or some naan bread that has been heated in a low oven.
This is a delicious and easy vege curry! I've made it twice this week- but I do add red curry paste to the spices when frying, to give it an extra kick of spice! Works great!! - 11 Mar 2012
Really enjoyed this. It could do with a bit more spice, but had a really filling and nice flavour. - 11 Oct 2009
Used different ingredients. use fresh green beans, parboiled while in season - 12 Sep 2010