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There's plenty of vitamin A in every serving, in the protective form of beta carotene.
2 tablespoons olive oil
500 g carrots, peeled and cut diagonally into thin slices
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons grated parmesan cheese
- Heat oil in a medium non-stick saucepan over medium-low heat. Add carrot. Cover. Cook just until carrot is tender, about 15 minutes.
- Increase heat to medium. Cook, uncovered, until lightly browned, stirring occasionally, about 15 minutes. Season with salt and pepper. Sprinkle with parmesan just before serving.
on the menu
Carrots Parmesan is a simple yet sophisticated dish. Serve with baked ham, dilled new potatoes, and strawberries and fresh pineapple for dessert.
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