Heat oil in a medium non-stick saucepan over medium-low heat. Add carrot. Cover. Cook just until carrot is tender, about 15 minutes.
Increase heat to medium. Cook, uncovered, until lightly browned, stirring occasionally, about 15 minutes. Season with salt and pepper. Sprinkle with parmesan just before serving.
on the menu
Carrots Parmesan is a simple yet sophisticated dish. Serve with baked ham, dilled new potatoes, and strawberries and fresh pineapple for dessert.