Carrot & Parsnip Purée

Carrot & Parsnip Purée

8saves
30min


Be the first to make this!

Parsnips are a warming and highly underrated vegetable. When buying parsnips, select ones about the size of a medium carrot for the best flavour.

Lynn Lewis

Ingredients
Serves: 4 

  • 4 medium carrots, peeled and chopped
  • 2 medium parsnips, peeled and chopped
  • 1/2 teaspoon salt
  • 1 tablespoon butter or vegetable oil
  • 1 teaspoon grated orange zest

Directions
Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Combine carrot, parsnip and salt in a medium saucepan with enough water to barely cover the vegetables. Simmer, uncovered, until vegetables are very tender and most of the liquid has evaporated, about 20 minutes.
  2. Drain vegetables. Transfer to food processor or blender. Add butter and orange zest. Process to a smooth purée.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate