Carrot & Parsnip Purée

    Carrot & Parsnip Purée

    8saves
    30min


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    Parsnips are a warming and highly underrated vegetable. When buying parsnips, select ones about the size of a medium carrot for the best flavour.

    Ingredients
    Serves: 4 

    • 4 medium carrots, peeled and chopped
    • 2 medium parsnips, peeled and chopped
    • 1/2 teaspoon salt
    • 1 tablespoon butter or vegetable oil
    • 1 teaspoon grated orange zest

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Combine carrot, parsnip and salt in a medium saucepan with enough water to barely cover the vegetables. Simmer, uncovered, until vegetables are very tender and most of the liquid has evaporated, about 20 minutes.
    2. Drain vegetables. Transfer to food processor or blender. Add butter and orange zest. Process to a smooth purée.

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