Fancy Caprese Salad
15 minutes
Cheddar and Swiss-style cheeses – as well as the Italian grating cheeses – are potent flavourings, even in modest amounts, so are especially good for cooking.
Janet Mitchell
6 people made this
Ingredients
Serves: 6
- 300g baby bocconcini, drained and cut in half
- 2 punnets cherry tomatoes, cut in half
- 1/2 cup black olives
- 1/2 teaspoon dried crushed chilli
- 2 tablespoons chopped flat-leaf parsley
- 12 fresh basil leaves
- 2 teaspoons extra virgin olive oil
- salt
- freshly ground pepper
Directions
Preparation:15min ›
Ready in:15min
- Place the bocconcini in a shallow serving bowl. Top with the cherry tomatoes and olives.
- Sprinkle the chilli, parsley and basil over the top. Drizzle over olive oil to lightly moisten the ingredients and season to taste with salt and freshly ground pepper. Toss gently.
